VINTAGE CELLARHAND ROLES

Numerous positions exist for highly motivated cellar hands with a keen interest in producing high quality wines. Positions are available for those with and without previous winery experience. Our clients generally operate two 12 hour shifts, six days per week, with a rotation of the shifts during vintage. Vintage typically runs from January / February until mid May.

Desirable qualities include:

·         Strong work ethic

·         Able to work as part of a team

·         Quality focus

·         Good communicator

·         Physically fit

·         Drivers Licence

·         A fork lift licence would be a benefit

·         and a cheerful nature!

If you are a current student of wine making you will work closely with experienced winemakers, rapidly accelerating your education. We have a number of interesting and exciting opportunities throughout Victoria, NSW, WA, Qld, Tas and SA. Please email us.